生日
Wagyu (和牛 wagyū) refers to several breeds of cattle genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. Also known as Kobe-style beef, the meat from Wagyu cattle is known worldwide for its marbling characteristics, increased eating quality through a naturally enhanced flavor, tenderness and juiciness, and thus a high market value. Grocery stores in the United States will sell cuts of American Wagyu for $40/lb to $150/lb.
Because of the Wagyu cattle's genetic predisposition and special diet including beer and sake,[1] wagyu yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids[2] than typical beef. The increased marbling also improves the ratio of monounsaturated fats to saturated fats.
There are four major breeds of Wagyu (wa means Japanese, and gyū means cattle, or simply "Japanese cow"): Japanese Black, Japanese Brown, Japanese Polled, and Japanese Shorthorn. Japanese breed names include: Tajima, Tottori, Shimane, Kochi and Kumamoto.
老婆从国外买了个新的Bally Messenger Bag,给我出国时可以用。她说范文芳以前在一部戏有用过--哈。范阿姐现在驾Posche Cayenne,是否意味我下一个生日可以拥有咧。
-叶子言
<$I18NNumcomment$>:
Posche Cayenne?!! 太贪心了吧?哈哈。
虽然是病了,但终于有机会“休息”。并没有希望你多生病的意思啦。
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